Gruppo moderato  Group: rec.food.cuisine.jewish

All matters concerning Jewish cuisine. (Moderated)

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Re: Tilapia

Reply from: Petal
Date: 18 Aug 2007, 19:05
Re: Tilapia

It's delicious when baked in tin foil packages containing also a sprig of rosemary, a few olives, a bit of lemon juice and a pinch of salt and pepper. Put it in the oven for about fifteen minutes. Beté avon!


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