Re: Whipped cream woesmasha wrote:
>
> My daughter requested strawberry shortcake for her birthday, which
> happened to be on Thanksgiving this year. I had a container of Rich's
> Whip in the freezer, so defrosted it, and tried to whip it for
> dessert. Well the tea was ready, the fruit platter was empty, the
> rest of the nibbly parts of dessert were done, and the creme stillw as
> not whipped.
>
> What did I do wrong?
While I've never personally used Rich's Whip, it may be possible that
it doesn't freeze well:
http :// www .richs,com /product_info.cfm?catid=6159
Note that their "Bettercreme" description includes "survives freeze/
thaw", while Whip doesn't mention freezing. The photo also shows
that the can says "keep refrigerated". I would examine the container
to see if it mentions freezing. (I have seen products that explicitly
state "do not freeze".)
The website also has an 800-number you can call for questions and
comments. Perhaps you can ask them directly?
http :// www .richs,com /contact.cfm
--
+-------------------------+--------------------+-----------------------+
| Kenneth J. Brody | www .hvcomputer,com | #include |
| kenbrody/at\spamcop,net | www .fptech,com | <std_disclaimer.h> |
+-------------------------+--------------------+-----------------------+
Don't e-mail me at: <mailto:ThisIsASpamTrap@gmail,com >
____________________________________________________
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
____________________________________________________