Group: rec.food.cuisine.jewish
All matters concerning Jewish cuisine. (Moderated)
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=?ISO-8859-1?Q?cottage cheese pie charset="iso-8859-1"?=
=?ISO-8859-1?Q?cottage cheese pie charset="iso-8859-1"?=
Have not tired this but maybe this is what you want?
Joan
Savory Cottage Cheese Pie
1/2 lb. mushrooms
1 sm. green pepper, diced
1 sm. zucchini, grated
1 pkg. fresh spinach
1 lb. cottage cheese
1 c. grated Mozzarella cheese ( or any desired cheese )
3 eggs, beaten
1 tbsp. oil
1 tsp. dill weed
Sauté mushrooms, peppers and zucchini in 3 tablespoons butter until soft.
Cook spinach and drain. Mix cottage cheese, Mozzarella cheese, eggs, oil and
dill weed and pour into 9"x13" pan. Sprinkle with melted butter. Bake at 350
degrees for 45 minutes. Cool to warm and cut.
____________________________________________________
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
____________________________________________________
Have not tired this but maybe this is what you want?
Joan
Savory Cottage Cheese Pie
1/2 lb. mushrooms
1 sm. green pepper, diced
1 sm. zucchini, grated
1 pkg. fresh spinach
1 lb. cottage cheese
1 c. grated Mozzarella cheese ( or any desired cheese )
3 eggs, beaten
1 tbsp. oil
1 tsp. dill weed
Sauté mushrooms, peppers and zucchini in 3 tablespoons butter until soft.
Cook spinach and drain. Mix cottage cheese, Mozzarella cheese, eggs, oil and
dill weed and pour into 9"x13" pan. Sprinkle with melted butter. Bake at 350
degrees for 45 minutes. Cool to warm and cut.
____________________________________________________
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
____________________________________________________
