passover dairy recipes needed

passover dairy recipes needed

HI:
I am looking for some interesting dairy or parev Passover recipes.
Any help will be greatly appreciated.
Neil



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Re: passover dairy recipes needed

Please let me recommend a cookbook which came out in the Fall:

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish
Communities Around the World by Gil Marks.

Rabbi has written some of the best cookbooks for holiday and entertaining.
I've been teaching a holiday cooking series at our synagogue and have used
many of the recipes from his books as part of the packet.

And no, I don't get any benefit from recommending the book, other than the
personal satisfaction in sharing a new 'find.'

Adelle Stavis


"neil" <neilbbaker@verizon . net > wrote in message
news:hu3Nj.5330$Ho5.3247@trnddc01...
> HI:
> I am looking for some interesting dairy or parev Passover recipes.
> Any help will be greatly appreciated.
> Neil
> ____________________________________________________
>
> rec.food.cuisine.jewish recipe archives
> < * w w w .cyber-kitchen . com /rfcj>
> ____________________________________________________
>


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Re: passover dairy recipes needed

Adelle <adNOstavis@spamcomcast . net > wrote:
: Please let me recommend a cookbook which came out in the Fall:

: Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish
: Communities Around the World by Gil Marks.

: Rabbi has written some of the best cookbooks for holiday and entertaining.
: I've been teaching a holiday cooking series at our synagogue and have used
: many of the recipes from his books as part of the packet.

: And no, I don't get any benefit from recommending the book, other than the
: personal satisfaction in sharing a new 'find.'

: Adelle Stavis
It is a great book and lovely to look at. I bought a copy for my
vegetrian son and then got one for myself. Really lovely.

Wendy Baker

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Re: passover dairy recipes needed

Salmon Gefilte Fish

This is based on a recipe originally posted here by my cousin Karen. It's
been a big hit at our past 3 seders. I used to mix salmon with other fish
but switched to 100% salmon a couple of years ago.

10 lbs fresh Atlantic salmon fillets (a bit fatty is better)
2.5 lbs onions
1 bunch dill, about 1 cup
6-7 eggs
2 tbs salt - or to taste
2 tsp black pepper
1 c matzoh
6 carrots, sliced
1c matzoh meal
gelatin (kosher) if this is a flaishig meal, or pareve gelatin, or get some
fish skin & bones for the broth and cook it until the skin dissolves.

Each year, we wind up adding more or less matzoh meal, depending on the
juiciness of the ingredients. In any case

Add the carrots to about 2 gallons water. Add carrots, a bit of salt to
taste.

Coarsely grind everything together. A hand grinder is best; a food processor
will make it too mushy.

Cook a sample, chill it before tasting, as the flavor and consistency will
change. Adjust as necessary.

Boil the fish for one hour, remove the fish. Add the gelatin to half
strength as recommended on the packets - then cool to room temperature. Put
the fish back in until you serve it.







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