Should I make a reservation?

In an Israeli version of Iron Chef, 8 chefs battled it
out in kitchen stadium. The winning recipes were:
antipasti, chicken kabobs in 3 different sauces, and
chicken in a rich wine and mushroom stock; puff pastry
filled with root vegetable puree and chicken breast
with a touch of teriaki and dried fruit; chicken with
sweet potato puree and prunes, rice with raisins in
a honey and soy sauce; ballatined chicken breast,
filo dough filled with ground beef and mushrooms, and
chicken stuffed with raisins and fine herbs.

What's the catch ? These were PRISON chefs offering
menus they served to PRISONERS.

Should I "make a reservation?" :-)

Josh



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On Jun 19, 12:33 pm, bac...@vms.huji.ac.il wrote:
> In an Israeli version of Iron Chef, 8 chefs battled it
> out in kitchen stadium. The winning recipes were:
> antipasti, chicken kabobs in 3 different sauces, and
> chicken in a rich wine and mushroom stock; puff pastry
> filled with root vegetable puree and chicken breast
> with a touch of teriaki and dried fruit; chicken with
> sweet potato puree and prunes, rice with raisins in
> a honey and soy sauce; ballatined chicken breast,
> filo dough filled with ground beef and mushrooms, and
> chicken stuffed with raisins and fine herbs.
>
> What's the catch ? These were PRISON chefs offering
> menus they served to PRISONERS.
>
> Should I "make a reservation?" :-)
>
> Josh

Maybe for a last meal<g> Something tells me that is not the usual
prison fare.

maxine in ri

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On Mon, 23 Jun 2008 11:33:29 -0600, masha wrote:

> On Jun 19, 12:33 pm, bac...@vms.huji.ac.il wrote:
>> In an Israeli version of Iron Chef, 8 chefs battled it out in kitchen
>> stadium. The winning recipes were: antipasti, chicken kabobs in 3
>> different sauces, and chicken in a rich wine and mushroom stock; puff
>> pastry filled with root vegetable puree and chicken breast with a touch
>> of teriaki and dried fruit; chicken with sweet potato puree and prunes,
>> rice with raisins in a honey and soy sauce; ballatined chicken breast,
>> filo dough filled with ground beef and mushrooms, and chicken stuffed
>> with raisins and fine herbs.
>>
>> What's the catch ? These were PRISON chefs offering menus they served
>> to PRISONERS.
>>
>> Should I "make a reservation?" :-)
>>
>> Josh
>
> Maybe for a last meal<g> Something tells me that is not the usual
> prison fare.
>
> maxine in ri
>
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>
> rec.food.cuisine.jewish recipe archives
> < * w w w .cyber-kitchen . com /rfcj>
> ____________________________________________________

Before WWII my father was a US Attorney in the Southern District of New
York. He took every opportunity to interview prisoners in Danbury because
the food was so good. They had put NY's leading restaurateur away for tax
evasion and he was running the kitchen at Danbury. I don't think the
federal prison system is as pragmatic today as it was then, certainly
there was no mention of Martha Stewart running the kitchen at Alderson.

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