Group: rec.food.cuisine.jewish
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What I Made For Dinner
What I Made For Dinner
I had some purchased meatballs in the freezer so we decided to make
Unstuffed Cabbage since quickie meals are always needed around here.
For some reason the meatballs fell apart totally in the cabbage-tomato
sauce so about 3 more cups of water (with beef bouillon cubes) turned it
into a kind of hamburger cabbage borscht. Which was welcome anyway
because of the cold snap we're having in the SF Bay area.
That, and a salad worked nicely.
B/, moderator hat off
____________________________________________________
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
____________________________________________________
I had some purchased meatballs in the freezer so we decided to make
Unstuffed Cabbage since quickie meals are always needed around here.
For some reason the meatballs fell apart totally in the cabbage-tomato
sauce so about 3 more cups of water (with beef bouillon cubes) turned it
into a kind of hamburger cabbage borscht. Which was welcome anyway
because of the cold snap we're having in the SF Bay area.
That, and a salad worked nicely.
B/, moderator hat off
____________________________________________________
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
____________________________________________________
Re: What I Made For Dinner
In rec.food.cuisine.jewish I read this message from Brian Mailman
<bmailman@sfo.invalid>:
>I had some purchased meatballs in the freezer so we decided to make
>Unstuffed Cabbage since quickie meals are always needed around here.
>For some reason the meatballs fell apart totally in the cabbage-tomato
>sauce so about 3 more cups of water (with beef bouillon cubes) turned it
>into a kind of hamburger cabbage borscht. Which was welcome anyway
>because of the cold snap we're having in the SF Bay area.
>
>That, and a salad worked nicely.
>
How long did you cook the meatballs before they fell apart?
Susan Silberstein
____________________________________________________
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
____________________________________________________
In rec.food.cuisine.jewish I read this message from Brian Mailman
<bmailman@sfo.invalid>:
>I had some purchased meatballs in the freezer so we decided to make
>Unstuffed Cabbage since quickie meals are always needed around here.
>For some reason the meatballs fell apart totally in the cabbage-tomato
>sauce so about 3 more cups of water (with beef bouillon cubes) turned it
>into a kind of hamburger cabbage borscht. Which was welcome anyway
>because of the cold snap we're having in the SF Bay area.
>
>That, and a salad worked nicely.
>
How long did you cook the meatballs before they fell apart?
Susan Silberstein
____________________________________________________
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
____________________________________________________
Re: What I Made For Dinner
Susan S wrote:
> In rec.food.cuisine.jewish I read this message from Brian Mailman
> <bmailman@sfo.invalid>:
>
>>I had some purchased meatballs in the freezer so we decided to make
>>Unstuffed Cabbage since quickie meals are always needed around here.
>>For some reason the meatballs fell apart totally in the cabbage-tomato
>>sauce so about 3 more cups of water (with beef bouillon cubes) turned it
>>into a kind of hamburger cabbage borscht. Which was welcome anyway
>>because of the cold snap we're having in the SF Bay area.
>>
>>That, and a salad worked nicely.
>>
> How long did you cook the meatballs before they fell apart?
Briefly, I don't really know. More than 15 minutes, less than 35, when
I checked. Like I said, they were purchased, and I was in a hurry as
usual; that's why it was Unstuffed Cabbage--just layers of meatballs,
cabbage, tomatoes, and sweet-sour sauce (made with splenda and sour
salt, talk about a combo of trad and new).
B/, moderator hat off
____________________________________________________
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
____________________________________________________
Susan S wrote:
> In rec.food.cuisine.jewish I read this message from Brian Mailman
> <bmailman@sfo.invalid>:
>
>>I had some purchased meatballs in the freezer so we decided to make
>>Unstuffed Cabbage since quickie meals are always needed around here.
>>For some reason the meatballs fell apart totally in the cabbage-tomato
>>sauce so about 3 more cups of water (with beef bouillon cubes) turned it
>>into a kind of hamburger cabbage borscht. Which was welcome anyway
>>because of the cold snap we're having in the SF Bay area.
>>
>>That, and a salad worked nicely.
>>
> How long did you cook the meatballs before they fell apart?
Briefly, I don't really know. More than 15 minutes, less than 35, when
I checked. Like I said, they were purchased, and I was in a hurry as
usual; that's why it was Unstuffed Cabbage--just layers of meatballs,
cabbage, tomatoes, and sweet-sour sauce (made with splenda and sour
salt, talk about a combo of trad and new).
B/, moderator hat off
____________________________________________________
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
____________________________________________________
