re floaters or sinkers

re floaters or sinkers

Someone gave me this recipe which one can taper to make light or heavy !

Home made matzoh balls

Ingredients
2 (10 ounce) packages matzo crackers
1/2 cup parve margarine or oil
6 eggs
salt and pepper to taste
3 tablespoons minced fresh parsley
2 onions, minced
5 ounces matzo meal or as needed


Cooking Instructions
1. Bring a large pot of lightly salted water to a boil.

2. Break matzo crackers into small pieces, and place in a large bowl. Add
water to cover; allow to soak for a few minutes, until soft. Drain off
excess water.

3. Melt fat in a large skillet over medium heat and stir in drained matzos;
stir until mixture is dry and slightly brown. Remove from heat, and mix in
eggs, salt and pepper to taste, parsley, and onions.

4. Mix in just enough matzo meal to make mixture hold together. Roll one
golf ball-size matzo ball. Place matzo ball in the boiling water to test the
mixture. The ball must rise to the top of the water and not break apart. If
it does not rise, then too much matzo meal was added. In this case, add
another beaten egg to the mixture and try again. When desired consistency is
reached, roll all of mixture into golf ball size spheres.

Use in soup and cook as one normally would for matzoh balls.



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