Group: rec.food.cuisine.jewish
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Passover roll question
Passover roll question
My family prefers sandwiches for chol hamoed lunches, so i make the
pate au choux rolls (water, oil, salt, matzo meal, eggs) to put their
fillings on.
The rolls work out to having roughly 2 tablespoons of oil in each
one. Anyone have any way to cut that back? Would it work if I cut
the oil by 1/3?
Sometimes Passover feels more like Hanukkah, with all the oil I use!
maxine in ri
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
My family prefers sandwiches for chol hamoed lunches, so i make the
pate au choux rolls (water, oil, salt, matzo meal, eggs) to put their
fillings on.
The rolls work out to having roughly 2 tablespoons of oil in each
one. Anyone have any way to cut that back? Would it work if I cut
the oil by 1/3?
Sometimes Passover feels more like Hanukkah, with all the oil I use!
maxine in ri
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
