Re: gshimirda matzahIn rec.food.cuisine.jewish I read this message from
goldberg.mh@gmail,com :
>On Mar 22, 9:59 pm, Brian Mailman <bmail...@sfo.invalid> wrote:
>> Claire Petersky wrote:
>> > I must be misspelling this, because google searches come up with nothing.
>> > Can someone correct my spelling of this traditional item? Providing a recipe
>> > would be even better!
>>
>> Do you mean "geshmeerte?"
>>
>> If so, from my other project... http :// www .jewishfood-list,com /recipes/brunch/geshmeertematzo01.html
>>
>> B/, moderator hat off
>>
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>
>Hi Claire,
>
>Here is a recipe for Geshmeerte Matzo which I found today for Pesach.
>
>Source: An old woman who ran a kosher dairy with her husband here in
>Cincinnati
>Serves: 8
>
>1 jar smooth cream cheese
>2 eggs
>1/4 cup sugar
>Cinnamon
>2 matzos
>
>Spread the above mixture on whole matzos.
>
>Sprinkle with a mixture of sugar and cinnamon.
>
>Bake on cookie sheet at 350°F for 20 minutes, until firm. Cool on rack
>and cut into serving pieces (4 per matzo).
>
>Poster's Notes:
>It is hard to find the dry cottage cheese, so I used two small
>packages of farmer's cheese.
>
>Kind regards,
>
>Mark Goldberg - South Africa
>
What is the amount of a jar of cream cheese? It comes in wrapped blocks,
not jars here.
Susan Silberstein
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