Re: Tea GrowingOn Feb 16, 2:52 am, Nigel <ni...@teacraft,com > wrote:
> In the days of the Lipton Tea Research station in SC - now Charleston
> Tea Farm, they had trials outstations in California and Mississippi
> and (from memory) in Texas too - all gave good results. What tea
> requires to really flourish is:
>
> - free draining soil of at least 5 ft depth
> - acid soil of pH 5 or below
> - rainfall of at least 60" a year
> - high humidity
> - night temperatures above 55 deg F, day temperatures below 90 deg F
> - correct pruning
>
> With these conditions it grows like weeds - without them it is a very
> fickle plant.
>
> Commercial tea is no longer planted from seed as this gives too
> variable a crop and depresses yield and quality. Plants are raised
> from cuttings and transplanted to the field at 6-12 months old. We
> are pioneering machine transplanting in Hawaii using a system that
> puts in irrigation pipe, plastic mulch and 500 plants per hour in just
> one pass of the tractor - the rest of the world plants by hand. I
> have done my share of that and it's back breaking work when there's
> 200 acres to plant!.
> Hobby growing from tea seed is fraught with disappointment as most
> commercial seed is too old when you buy it. Tea is a tropical crop
> and the seed only has a few weeks viability, it also germinates slowly
> (6-8 weeks) and must be kept wet and warm and dark while it does so.
> I have raised plants at home from fresh gathered seed but have never
> succeeded from vendor's seed. One tip to check seed (an old tea
> planter's trick) is to put your seed into water - floaters are alreadt
> dry and dead so no good, those that sink have a chance.
>
> Nigel at Teacraft
>
> On Feb 15, 9:26 pm, Jenn <jefferys...@hotmail,com > wrote:
>
> > Hi folks,
> > Well I guess the subject is one I am very interested in. I bought some
> > seeds from an online vendor and have planted 6 seeds. I have heard it
> > takes maybe 3 months or so for germination. It is not 3 months yet but
> > I dont have a tiny bit of green yet. I live in coastal So. Texas which
> > is prime growing region for many things. I do not know anyone who
> > knows anything about growing camellia sinensis down here.
> > I think I can grow pretty good, I am still harvesting (today 8)
> > tomatoes from my 2 fall planted outdoor plants, and my special
> > bluebonnet garden is blooming all the "marroon" varieties at the
> > present.(this is amaZing for me so early in the year, but mother
> > nature gave us this weather this year) SO I have high hopes for the
> > plants. Dominic, can you tell me if you scratched your seeds before
> > planting? My seeds were a pod (pea-size) with a nut like center bean
> > thing. Did it take 3 months to sprout? I hear all over the southern
> > states, (not here tho) regular camellias are very abundant. Maybe they
> > are similar is growing but I am not sure. And I think there are tea
> > gardens in the Carolinas, how productive I am not sure tho.
> > I do like to "grow" stuff that I will eat but I do not have illusions
> > that I would ever harvest tea leaves but..,it is a challlenge and if I
> > get a few leaves, well I will feel GREAT!
Hey Nigel,
Where at exactly in Hawaii? I will be traveling to Kauai i in a few
months and I'd love to visit a tea field there especially to do some
photography and of course maybe sample a cup of local tea.
Yes, the sink/float test is a must and out of approx. 15-20 seeds (two
packets) I had 8 good ones which yielded three sprouts. The upside was
that they were not expensive (about $8 for two packs) and I bought
them here: http :// seedrack,com /indiv/camellia sinensis.html?gclid=CIXzu7CRyZECFUWoGgodT0hz2w
I will try the deeper soil as the one that I want to grow for
propagation is only in about 2ft of soil now and I'l have to test the
ph but I think I'm close there. Thanks for the info!
- Dominic