Re: Discovering Wei Shan Mao JianOn Apr 20, 6:06 pm, roland koch <orlan...@fantasymail.de> wrote:
> Hello,
>
> Not easy to describe one's taste in general, much more when trying it
> in a language not your own. Even worse when one knows of one's very
> limited tea-knowledge.
>
> Some weeks ago, I ordered some teas from Teaspring and put them on
> reserve while finishing the Lochans.
>
> So, yesterday morning, I opened the bag with: Wei Shan Mao Jian.
>
> Smell? Uh? Oh, well, you probably are not awake yet and chinese teas
> do smell funny sometimes.
>
> Not remembering neither description nor brewing recommendations I gave
> it my usual "first try" 3 min.
>
> After the first sip, smell was even more smoky, I can tell I was wide
> awake!
>
> Has anyone ever smelled a messy geese and duck yard on a humid
> November morning when clouds hang low and the smoke of cheap brown
> coal briquettes won't rise and keeps creeping over the soil?
>
> Well. when a kid, we had such a place in the neighborhoods.
>
> With a formidable impact, those, not so pleasant, memories came up
> when tasting this tea. Funny, what our senses can do with us.
>
> I could not finish my first cup and brew a Long Jing instead better
> prepared to that one.
>
> Of course, I had to try the Wei Shan Mao Jian again in further
> brewings. What can I say? it's getting better, the geese and ducks
> are still in the background though;-))
>
> There are more bags waiting, so I better prepare for further trips on
> Memory Lane ;-))
>
> roland
> ------
> I too am visited by angels and devils, but I get rid of them.
> When it is an angel I pray an old prayer, and he is bored;
> When it is a devil I commit an old sin, and he passes me by.
>
> Khalil Gibran
Isnt Wei Shan Mao Jian a yellow tea from Hunnan region? It is
especially smoky, not easily liked. It is basically similar 2 green
tea but treated through heat & then heavily smoked 2 dryness. This
method might take off the smokiness a little: fill a gaiwan half with
hot water, lay on the leaves, & top up with room temp water. Leave 4
1-3 min, put on the lid only when you want 2 pour the tea.
2nd round onward, use water at temp you would for Long Jing...
Kevo