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Kenwwod Chef 310 - Problem Mixing
Kenwwod Chef 310 - Problem Mixing
Hi all
I'm new to the world of Kenwod Chef. I just started using one but it
appears that when I make a sponge, the sugar and butter don't mix well
for a 4 oz cake - I end up with a grainy texture. After hearing all
the rave reviews about Chef I was quite dissappointed. Perhaps it's my
error but it appears that the attachment doesn't seem to reach the
bowl properly and instead of mixing, it compacts it down so I am
endlesly haaving to stop it and scrape the mix about.
If anybody has any advice, it would be most appreciated.
Hi all
I'm new to the world of Kenwod Chef. I just started using one but it
appears that when I make a sponge, the sugar and butter don't mix well
for a 4 oz cake - I end up with a grainy texture. After hearing all
the rave reviews about Chef I was quite dissappointed. Perhaps it's my
error but it appears that the attachment doesn't seem to reach the
bowl properly and instead of mixing, it compacts it down so I am
endlesly haaving to stop it and scrape the mix about.
If anybody has any advice, it would be most appreciated.
Re: Kenwwod Chef 310 - Problem Mixing
kathryndownes@hotmail,com wrote:
> I'm new to the world of Kenwod Chef. I just started using one but it
> appears that when I make a sponge, the sugar and butter don't mix well
> for a 4 oz cake - I end up with a grainy texture. After hearing all
> the rave reviews about Chef I was quite dissappointed. Perhaps it's my
> error but it appears that the attachment doesn't seem to reach the
> bowl properly and instead of mixing, it compacts it down so I am
> endlesly haaving to stop it and scrape the mix about.
>
What kind of sugar are you using?
Are you using the paddle or the whisk?
When you say a '4 oz cake' do you mean that the cake, when finished,
weighs 4 ounces?
kathryndownes@hotmail,com wrote:
> I'm new to the world of Kenwod Chef. I just started using one but it
> appears that when I make a sponge, the sugar and butter don't mix well
> for a 4 oz cake - I end up with a grainy texture. After hearing all
> the rave reviews about Chef I was quite dissappointed. Perhaps it's my
> error but it appears that the attachment doesn't seem to reach the
> bowl properly and instead of mixing, it compacts it down so I am
> endlesly haaving to stop it and scrape the mix about.
>
What kind of sugar are you using?
Are you using the paddle or the whisk?
When you say a '4 oz cake' do you mean that the cake, when finished,
weighs 4 ounces?
Re: Kenwwod Chef 310 - Problem Mixing
On 7 Apr, 13:18, S Viemeister <firstname.lastn...@which,net > wrote:
> kathryndow...@hotmail,com wrote:
> > I'm new to the world of Kenwod Chef. I just started using one but it
> > appears that when I make a sponge, the sugar and butter don't mix well
> > for a 4 oz cake - I end up with a grainy texture. After hearing all
> > the rave reviews about Chef I was quite dissappointed. Perhaps it's my
> > error but it appears that the attachment doesn't seem to reach the
> > bowl properly and instead of mixing, it compacts it down so I am
> > endlesly haaving to stop it and scrape the mix about.
>
> What kind of sugar are you using?
> Are you using the paddle or the whisk?
> When you say a '4 oz cake' do you mean that the cake, when finished,
> weighs 4 ounces?
Hi
The cake was a 4oz mix (4 flour, 4 butter, 2 egg etc) and then I
thought I had used the wrong attachement so tried whisk and paddle!!
As for sugar, can't really recall.
On 7 Apr, 13:18, S Viemeister <firstname.lastn...@which,net > wrote:
> kathryndow...@hotmail,com wrote:
> > I'm new to the world of Kenwod Chef. I just started using one but it
> > appears that when I make a sponge, the sugar and butter don't mix well
> > for a 4 oz cake - I end up with a grainy texture. After hearing all
> > the rave reviews about Chef I was quite dissappointed. Perhaps it's my
> > error but it appears that the attachment doesn't seem to reach the
> > bowl properly and instead of mixing, it compacts it down so I am
> > endlesly haaving to stop it and scrape the mix about.
>
> What kind of sugar are you using?
> Are you using the paddle or the whisk?
> When you say a '4 oz cake' do you mean that the cake, when finished,
> weighs 4 ounces?
Hi
The cake was a 4oz mix (4 flour, 4 butter, 2 egg etc) and then I
thought I had used the wrong attachement so tried whisk and paddle!!
As for sugar, can't really recall.
