Putting it by on a Sunday

Putting it by on a Sunday

Well, chopped and froze on a bun pan the remaining sweet chiles from the
garden. Looked to be about two quart bags and the plants are finished.

Also put up three more quart vac bags of blanched broccoli this
afternoon. Next crop of broccoli should be next week. We ate one head of
cabbage on New Years Day with some black eyed peas as a side dish, old
southron custom to ensure good luck. Have some more cabbage coming on
but I don't think sauerkraut is in our future. DW planted the cabbage
that produces small heads, just right for two people to eat up in one
meal or maybe two. I prefer my cabbage fresh and steamed with a little
black pepper and some butter anyway.

Anyway, it was a decent day for it with a little light rain this morning
and sunshine and 71F this afternoon. Hope all are recovered from their
New Year's Eve excesses and are looking forward to putting up some more
food.

George