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WeBeJammin'!
WeBeJammin'!
Pics are posted to alt.binaries.food.
Lemony Apricot Jam and Strawberry-Rhubarb Jam.
The apricot stuff is frabjous. Ball no/lo-sugar powder pectin with 3
cups of sugar, 1/3 cup lemon juice (fresh), and the microplaned zest of
same stirred in for the last minute of boiling. It's about perfect.
Oh, there are also 6 oz. of chopped dried aps (I thought I was going to
be shy of fresh and turns out I was NOT but I used the dry regardless
because they have better flavor than what I get fresh here.), brought to
boil and soaked a while before draining and mixing with the fresh fruit.
The berry jam came from the flats of berries that Rob and I picked this
morning. Four hours from field to jar. Unfortunately, the S-R Jam only
required one stinkin' pound of berries. What was I thinking?
Especially since I plan to go again on Saturday with DD and the BRG.
--
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http :// www .jamlady.eboard,com
Pics are posted to alt.binaries.food.
Lemony Apricot Jam and Strawberry-Rhubarb Jam.
The apricot stuff is frabjous. Ball no/lo-sugar powder pectin with 3
cups of sugar, 1/3 cup lemon juice (fresh), and the microplaned zest of
same stirred in for the last minute of boiling. It's about perfect.
Oh, there are also 6 oz. of chopped dried aps (I thought I was going to
be shy of fresh and turns out I was NOT but I used the dry regardless
because they have better flavor than what I get fresh here.), brought to
boil and soaked a while before draining and mixing with the fresh fruit.
The berry jam came from the flats of berries that Rob and I picked this
morning. Four hours from field to jar. Unfortunately, the S-R Jam only
required one stinkin' pound of berries. What was I thinking?
Especially since I plan to go again on Saturday with DD and the BRG.
--
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http :// www .jamlady.eboard,com
