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Fig jam
Fig jam
Just took 7 pints of fig jam out of the BWB. This time I put cherry
Jello in the chopped figs and it is certainly a pretty color. By
tomorrow I should be able to tell how it tastes and if it set up properly.
The old recipe I'm using just says to cook at medium heat until the jam
has the consistency of honey. I've done that now lets see if the gelatin
sets it up. It did last year with the raspberry jello and that was a hit
with the descendants, particularly the littles.
Just took 7 pints of fig jam out of the BWB. This time I put cherry
Jello in the chopped figs and it is certainly a pretty color. By
tomorrow I should be able to tell how it tastes and if it set up properly.
The old recipe I'm using just says to cook at medium heat until the jam
has the consistency of honey. I've done that now lets see if the gelatin
sets it up. It did last year with the raspberry jello and that was a hit
with the descendants, particularly the littles.
