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Grill IT!: George Hirsch Smoked Sausage and Jam Sauce
Grill IT!: George Hirsch Smoked Sausage and Jam Sauce
George Hirsch Smoked Sausage in Jam Sauce
Makes four – six servings
From George Hirsch Living it UP! TV Series
for more recipes www .georgehirschliving,com
2 1/2 pounds Kielbasa or smoked sausage
1 cup grape Jelly or Jam
1 cup catsup
1 Tablespoon horseradish
1 teaspoon hot sauce
Slice the kielbasa 1/4 inch thick and place in a preheated nonstick
skillet. In a medium bowl, combine the remaining ingredients. Pour the
sauce over the kielbasa and cook for 30 to 45 minutes at a low
temperature.
NOTE: The quality of kielbasa and Jam makes the dish.
It's summer cook it on the grill!
(Also is great for breakfast with George's Steamy Belgian Waffles
Recipe): http :// georgehirschliving,com /page0/holidaybrunch.html
George Hirsch Lifestyle eMagazine : for Summer entertaining and easy
grilling recipes http :// www .georgehirschliving,com /georgehirschlifestyle eMag.html
George Hirsch Smoked Sausage in Jam Sauce
Makes four – six servings
From George Hirsch Living it UP! TV Series
for more recipes www .georgehirschliving,com
2 1/2 pounds Kielbasa or smoked sausage
1 cup grape Jelly or Jam
1 cup catsup
1 Tablespoon horseradish
1 teaspoon hot sauce
Slice the kielbasa 1/4 inch thick and place in a preheated nonstick
skillet. In a medium bowl, combine the remaining ingredients. Pour the
sauce over the kielbasa and cook for 30 to 45 minutes at a low
temperature.
NOTE: The quality of kielbasa and Jam makes the dish.
It's summer cook it on the grill!
(Also is great for breakfast with George's Steamy Belgian Waffles
Recipe): http :// georgehirschliving,com /page0/holidaybrunch.html
George Hirsch Lifestyle eMagazine : for Summer entertaining and easy
grilling recipes http :// www .georgehirschliving,com /georgehirschlifestyle eMag.html
