Chambord

Chambord

I love chambord. Is there a recipe for a jelly made with chambord?

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FERGUS/HARLINGEN

Re: Chambord

news.albasani . net wrote:
> I love chambord. Is there a recipe for a jelly made with chambord?

I'd use a recipe for wine jelly.

Alternately, considering the cost, I'd make an apple jelly and flavor it
with chambord.

Another alternative would be to make raspberry jam and flavor it with
chambord.

B/

Re: Chambord

Thanks, those are all good ideas

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"Brian Mailman" <bmailman@sfo.invalid> wrote in message
news:haidnYh7LrDMpfTVnZ2dnUVZ hjinZ2d@supernews . com ...
> news.albasani . net wrote:
>> I love chambord. Is there a recipe for a jelly made with chambord?
>
> I'd use a recipe for wine jelly.
>
> Alternately, considering the cost, I'd make an apple jelly and flavor it
> with chambord.
>
> Another alternative would be to make raspberry jam and flavor it with
> chambord.
>
> B/

Re: Chambord

In article <haidnYh7LrDMpfTVnZ2dnUVZ hjinZ2d@supernews . com >,
Brian Mailman <bmailman@sfo.invalid> wrote:

> Another alternative would be to make raspberry jam and flavor it with
> chambord.
>
> B/

I do it with blackberry jam. About 1/3 cup stirred in at the end of the
boil.
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-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: * w w w .jamlady.eboard . com

Re: Chambord

Thanks Barb. that sounds like what I'll do but I'll make it seedless.

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"Melba's Jammin'" <barbschaller@earthlink . net > wrote in message
news:barbschaller-6F2B51.20044430062008@news.iphouse . com ...
> In article <haidnYh7LrDMpfTVnZ2dnUVZ hjinZ2d@supernews . com >,
> Brian Mailman <bmailman@sfo.invalid> wrote:
>
>> Another alternative would be to make raspberry jam and flavor it with
>> chambord.
>>
>> B/
>
> I do it with blackberry jam. About 1/3 cup stirred in at the end of the
> boil.
> --
> -Barb, Mother Superior, HOSSSPoJ
> Huffy and Bubbles Do France: * w w w .jamlady.eboard . com

Re: Chambord

On Mon, 30 Jun 2008 12:46:52 -0700, Brian Mailman
<bmailman@sfo.invalid> wrote:

>Another alternative would be to make raspberry jam and flavor it with
>chambord.

Still costly, but sounds extravagantly delightful.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

Re: Chambord

"sf" <.> wrote in message news:hh2m64dsm6ur2guta6kstsit8glmggf3mk@4ax . com ...
> On Mon, 30 Jun 2008 12:46:52 -0700, Brian Mailman
> <bmailman@sfo.invalid> wrote:
>
>>Another alternative would be to make raspberry jam and flavor it with
>>chambord.
>
> Still costly, but sounds extravagantly delightful.
>
>
I believe it was someone on rfc that posted a recipe for Blackberries in
Chambord. I've done cherries like that too. Worth googling for.
Edrena

Re: Chambord

I don't eat much jam, so delightful is what i want! :)

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mompeagram
FERGUS/HARLINGEN
"sf" <.> wrote in message news:hh2m64dsm6ur2guta6kstsit8glmggf3mk@4ax . com ...
> On Mon, 30 Jun 2008 12:46:52 -0700, Brian Mailman
> <bmailman@sfo.invalid> wrote:
>
>>Another alternative would be to make raspberry jam and flavor it with
>>chambord.
>
> Still costly, but sounds extravagantly delightful.
>
>
> --
> I never worry about diets. The only carrots that interest me are the
> number of carats in a diamond.
>
> Mae West