Group: rec.food.preserving

Preserving foodstuffs, herbs, and medicinals.

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She scores!!

Reply from: Melba's Jammin'
Date: 05 Jul 2008, 00:44
She scores!!

My watermelon has rind thick enough for a decent pickle! They should be
in the jars by Tuesday. :-) The melon is tasty, to boot!
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene

Reply from: zxcvbob
Date: 05 Jul 2008, 06:05
Re: She scores!!

Melba's Jammin' wrote:
> My watermelon has rind thick enough for a decent pickle! They should be
> in the jars by Tuesday. :-) The melon is tasty, to boot!


I didn't think you could get "Black Diamond" watermelons any more.

Bob

Reply from: Melba's Jammin'
Date: 05 Jul 2008, 06:21
Re: She scores!!

In article <6d8a80F1c9dsU1@mid.individual . net >,
zxcvbob <zxcvbob@charter . net > wrote:

> Melba's Jammin' wrote:
> > My watermelon has rind thick enough for a decent pickle! They should be
> > in the jars by Tuesday. :-) The melon is tasty, to boot!
>
>
> I didn't think you could get "Black Diamond" watermelons any more.
>
> Bob

I doubt it's a Black Diamond. It's seedless but has nice enough
thickness at the rind. Sam's. $3.77, I think.
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene

Reply from: The Cook
Date: 07 Jul 2008, 15:04
Re: She scores!!

On Fri, 04 Jul 2008 23:05:21 -0500, zxcvbob <zxcvbob@charter . net >
wrote:

>Melba's Jammin' wrote:
>> My watermelon has rind thick enough for a decent pickle! They should be
>> in the jars by Tuesday. :-) The melon is tasty, to boot!
>
>
>I didn't think you could get "Black Diamond" watermelons any more.
>
>Bob


Gurney's has the seeds. That goes on my list for seed shopping.




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