Group: rec.food.preserving

Preserving foodstuffs, herbs, and medicinals.

Add group to favorites Add group to favorites
   indietro Back to post list     indietro Send new message to group
Search:

Post Subject:

Progress Report

Reply from: The Cook
Date: 08 Jul 2008, 21:16
Progress Report

Last week at the farmers market I bought some more Lodi apples and
made more apple jelly. I have been using the Ball Liquid Pectin and
it seems to work ok, just takes a little longer to set. And I do like
not too stiff. Somewhere between running off the toast and tearing
the bread when you try to spread

DH picked some more blackberries around the yard and I made jelly with
them. And we took the rest of the peaches off of the tree and I did
the same thing as I did with the last batch -- put them whole in the
Mehu Liisa. This time I got enough for a batch of jelly. It is
beautiful. Hope the judges think so.

Speaking of judges, I got my premium catalog from the Dixie Classic
Fair. Time to see what I want to enter this year. I don't think I
will have as many as last year, but who knows.





Login:
  Username:    Password: 
 
   Lost Password? click here!
Thread: