Mushrooms Braised With Herbs

Mushrooms Braised With Herbs

Mushrooms Braised With Herbs

yield: 2 cups (4 servings) by Mark Hall
Stir this into your favorite tomato sauce to serve over pasta.

1 pound domestic or other mushrooms, sliced
1/4 cup red wine
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1 teaspoon dried marjoram
1/8 teaspoon freshly ground black pepper
Salt

Braise the mushrooms in the red wine with the garlic, thyme, and marjoram.
Cover the pan for about 5 minutes, until the mushroom juices have been
released, then remove the lid. Cook further until the liquid is completely
reduced. Add the pepper and salt to taste.

Serving size 5 1/2 cup
42 calories 0.3 grams total fat trace saturated fat 0 milligrams
cholesterol

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