MijaMija
submitted by rcoen
1 cup butter
1 cup sugar
1 (3 1/2 ounce) package slivered almonds
1 tablespoon white corn syrup
1 tablespoon water
7 chocolate bars
Cook all ingredients except chocolate bars over high heat in heavy pan.
Stir constantly until amber or brown, DO NOT BURN. Pour into buttered 9
X 13 inch pan. While still hot place 7 Hershey bars on top, spread after
melted. Cool and crack.
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