Sourdough Dog Biscuits

Sourdough Dog Biscuits

My dog begs for the crust of my sourdough bread but not non-soughdough bread
crusts. I think ther must be something in sourdough she likes. Since I am
always looking for ways of using extra starter, I was thinking that homemade
sourdough dog biscuits might be something I could make. Anyone have a
recipe for sourdough dog biscuit?

Re: Sourdough Dog Biscuits

OldGreyBob wrote:

> My dog begs for the crust of my sourdough bread but not non-soughdough bread
> crusts. I think ther must be something in sourdough she likes. Since I am
> always looking for ways of using extra starter, I was thinking that homemade
> sourdough dog biscuits might be something I could make. Anyone have a
> recipe for sourdough dog biscuit?
>
>
* w w w .recipezaar . com /134498

* mailgate.dada . net /rec/rec.food.sourdough/msg06696.html

Re: Sourdough Dog Biscuits

On Mar 27, 12:55 am, Brian Mailman <bmail...@sfo.invalid> wrote:
> OldGreyBob wrote:
My dogs also love my bread! They are very happy when I have some that
does not get eaten.
Here is my dog biscuit recipe:
1 lb 8 oz white starter
12 oz whole wheat flour
8 oz all purpose flour
1/2 cup raw wheat germ
3 oz yellow cornmeal or brewers yeast
1 t salt
1/2 cup safflower oil (I have used just plain veg)
1/4 cup coarsely chopped fresh mint
1 egg (for a wash)

Mix and knead. then wrap in plastic wrap for rest at room temp for 2
hours
roll out to a 1/3 inch thick. Cut
brush tops with egg and bake 30 min. turn off oven and let sit another
15 to dry out.

Wendy

Re: Sourdough Dog Biscuits

Thanks for the recipe for dog biscuits. As soon as my mint gets big
enough to harvest,probalby in two or three weeks, I'm going to bake up
a batch. (It's only a couple of inches high out here in Western
Washington right now; but it grows fast!) I hope my dog likes them!
They will be one heckuva lot less expensive than the Nutro "Dental"
"cookies" she's eating now!

On 27 Mar 2007 05:39:52 -0700, "breezywen@verizon . net "
<helpmeet@verizon . net > wrote:

>On Mar 27, 12:55 am, Brian Mailman <bmail...@sfo.invalid> wrote:
>> OldGreyBob wrote:
>My dogs also love my bread! They are very happy when I have some that
>does not get eaten.
>Here is my dog biscuit recipe:
>1 lb 8 oz white starter
>12 oz whole wheat flour
>8 oz all purpose flour
>1/2 cup raw wheat germ
>3 oz yellow cornmeal or brewers yeast
>1 t salt
>1/2 cup safflower oil (I have used just plain veg)
>1/4 cup coarsely chopped fresh mint
>1 egg (for a wash)
>
>Mix and knead. then wrap in plastic wrap for rest at room temp for 2
>hours
>roll out to a 1/3 inch thick. Cut
>brush tops with egg and bake 30 min. turn off oven and let sit another
>15 to dry out.
>
>Wendy

Re: Sourdough Dog Biscuits

What temperature do you use to bake the biscuits?

On 27 Mar 2007 05:39:52 -0700, "breezywen@verizon . net "
<helpmeet@verizon . net > wrote:

>On Mar 27, 12:55 am, Brian Mailman <bmail...@sfo.invalid> wrote:
>> OldGreyBob wrote:
>My dogs also love my bread! They are very happy when I have some that
>does not get eaten.
>Here is my dog biscuit recipe:
>1 lb 8 oz white starter
>12 oz whole wheat flour
>8 oz all purpose flour
>1/2 cup raw wheat germ
>3 oz yellow cornmeal or brewers yeast
>1 t salt
>1/2 cup safflower oil (I have used just plain veg)
>1/4 cup coarsely chopped fresh mint
>1 egg (for a wash)
>
>Mix and knead. then wrap in plastic wrap for rest at room temp for 2
>hours
>roll out to a 1/3 inch thick. Cut
>brush tops with egg and bake 30 min. turn off oven and let sit another
>15 to dry out.
>
>Wendy

Re: Sourdough Dog Biscuits

On Mon, 26 Mar 2007 20:04:49 -0500, "OldGreyBob"
<please@dont.send> wrote:

>Since I am
>always looking for ways of using extra starter

Howdy,

Since there are billions of yeast & LB cells in every gram,
you might just consider keeping less...

All the best,
--
Kenneth

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