Re: OT - Just what people need!Splenda does not appear to be a problem except I need more of it to get the
sweetness than I do with NutraSweet and it is more expensive. I do bake
with Splenda.
Samantha, I do not have major memory problems, but occasional ones. I also
do not use that much NutraSweet, either. Since I do tolerate Splenda okay I
am going to cut out the NutraSweet for a few days and see if it makes any
difference. As I say, I do not feel the slight memory problems that crop up
occasionally (like today I "forgot" the two items at the supermarket that I
did not write down in advance), and I don't use that much NutraSweet, but I
will just see if it makes any difference. I'll report on my experiment in a
week or so.
Barb C.
"Marsha" <mas@xeb,net > wrote in message news:ft3qv6$5co$1@news.datemas.de...
> Barbara Carlson wrote:
>> Samantha, I don't doubt you have an allergy to NutraSweet. Food
>> allergies are more prevalent than most people realize. However, I do
>> have a food allergy to sugar, which many people consider a "natural"
>> product, though how they do puzzles me. I personally get no adverse
>> reaction to NutraSweet, but I get a bad reaction to sugar, which I
>> avoided for years because it gave me diarrhea and stomach upset.
>> NutraSweet does not appear to affect me. People should be cautious about
>> any processed food but it upsets many of us (yes, I turned out to be
>> diabetic)to have those who try to get a food that has been a "godsend" to
>> some of us, off the market or banned. Warnings are fine, and I listen to
>> them, but the argument against NutraSweet has gone far beyond that at
>> times.
>>
>> Barb C.
>
> Barb,
>
> Does Splenda affect you? I much prefer that to NutraSweet. No aftertaste
> that I can detect, and I haven't heard any real evidence of problems with
> it.
>
> Marsha/Ohio
>